The Finest in Columbia River Gorge Wine Tours


Are you a wine lover living in Vancouver, WA or Portland, OR? Have you always wanted to go on an all-inclusive wine tour, but weren’t sure where to start? WineDirt is a company who specializes in giving you the best possible Columbia River Gorge wine tours. Whether you are a wine connoisseur or simply trying to gain a greater appreciation or understanding for wine in general, WineDirt’s Columbia River Gorge wine tours will be a great treat for you at a price you can afford!

WineDirt’s Columbia River Gorge wine tours start at $140 per person for a tour size between (2-4) people, but can drop all the way down to $110 per person for a tour size from (8-12) people.  So grab your friends and family and bring ‘em on down to enjoy our quality Columbia River Gorge wine tours.  The more people you bring, the more money you save! Not comfortable around other people?  No worries, we also have private tours for just (2) people, starting at $200 per person.

If you think that WineDirt’s wine tours will not be enough to quench your thirst for wine knowledge, consider one of our novice or advanced wine courses.  They are the perfect gift for nearly any occasion!

Willamette Valley Wine Tours In The Heart of Oregon Wine Country

According to our customers, a Willamette Valley wine tour is just what you need to unwind and relax.

The time of year you tour really doesn’t matter to us, or the wineries.

We conduct Willamette Valley wine tours 352-days per year!

Willamette Valley Wine Tours

The Willamette Valley is considered to be the heart of the Oregon wine country. With vineyards, crop fields and berry patches spread across the valley.  Going for a drive is always a beautiful trip, whether you stick to the main roads or adventure down back roads, for your Willamette Valley wine tours.

Willamette Valley Wine Tours

The Willamette Valley is about 100-miles long and begins just outside Portland, and continues south below the Salem area.  However, some of the oldest of all the Willamette Valley’s vineyards were planted towards the North end of the valley , near Dundee.  The first Pinot Noir grapes were planted by David Lett, (known as Papa Pinot), in 1965.  He then started one of the ‘first five’ wineries in the Willamette Valley, Eyrie Vineyards.  The other four wineries who really got the wine industry on their feet were: Erath Winery, Ponzi Vineyards Winery, Sokol Blosser Winery, and Adelsheim Vineyard.  Some of these wineries are offered as ‘stops’ during our Willamette Valley wine tour.

Come visit and take a Willamette Valley wine tour with us, and “Get the Dirt on Wine” with winery tours!

Winter is one of the best times to take a wine tour


Summer has come and gone, so has it also taken with it the wine tasting season?

One of the best times to visit Oregon wineries is in the winter months. The scenery, with its winter beauty is something locals enjoy, the roads and tasting rooms are quiet and the pace is very relaxed. While smaller wineries might close to the public during winter, many of the larger wineries are still open. In fact, there is more wine to sample and sell this time of year.

Since most people think winter is a bad time to go on a wine tour, it’s less crowded and you receive more personalized attention!

We would love to have you and your friends join us at one of the many warm and cozy wine tasting rooms, to do some wine sampling! So come join us and make some memories by booking a WineDirt Wine Tour Today! Click Here to see our tour packages.

Red Rhone Wine Tasting

Red Rhone wines tasted on 3/3/15.

Red Rhone wines tasted on 3/3/15.

Last summer I had the privilege of taking a ‘Rhone Wine Holiday’ with my family.   Our home base was located in the quaint, historic village of Chateauneuf-Du-Pape.

During our stay, we hired Philip, a local English/French speaking gentleman, who provided us with a guided wine tour on 7/7/14.  (And yes, it did feel strange to be the customer, taking the tour for once!)  He suggested that he take us out of our village so he could help us explore some of the important appellations of the Southern Rhone area. Philip said we could wonder around Chateauneuf-Du-Pape “under our own steam”, and so we did.

On tour day, Philip picked us up in a roomy, 9-seat, air conditioned van, with plenty of trunk space!  Our first stop was a visit to Domaine de Mourchon, located in the Cotes du Rhone Villages, Seguret appellation.  We were met by the McKinley family, owners of Mourchon for the past (12) years, in their outside area.  Soon we were in the middle of their vineyard with Grenache and Syrah grapevines everywhere!  It had been a rainy evening the night before, and now our shoes were covered with their rich, clay soil.  It was a beautiful sight, and the vineyard reminded me so much of my fathers vineyard, where I grew up.  We were promptly ushered into the winery, which was a new building, and looked out of place in this area of historic buildings.  It was a state of the art, gravity flow type winery, that has helped this family rise to be one of the top leaders of this area.  Next came the tasting of their current vintages which amazed and delighted our palates!  Some of the wines were purchased, especially their Grand Reserve Red Rhone, a blend of Syrah and Grenache, vintage 2011, so we could visit it over and over again.  This winery did have a distributor in the US, which made it much easier for us to acquire some of their wines.

Later that afternoon, we found ourselves standing in front of Chateau de Saint Cosme, a winery that Philip thought was one of the best producers in the Gigondas and Cotes du Rhone appellations.  Louis Barroul is the owner here and makes powerful Gigondas in a traditional fashion.  He and his family believe in the co-fermentation of several grapes, and adding them during the course of the fermentation.  He states that “nothing can replace time and nothing is better than several ingredients cooked together in one pot!”   I fell in love with his Les Deux Albion wine, vintage 2012, and yes some of this wine was purchased, and sent home to the US!  What grapes make up this interesting wine?  All we know is, by law, it is no more than 80% Grenache, with no less than 15% Syrah and /or Mourvedre blended in.

Our final winery of the day was Chateau Juvenal, which was a start up winery in the appellation of Ventoux.  Ventoux is located in the southern Rhone area just east of Chateauneuf-du-Pape.  When you blend excellent terroir with the services of the famous enology consultant Philippe Cambie, you end up with some mighty fine wines.  These wines are fine enough to find Robert Parker giving them some critical attention…and Parker Points!  The wines were made by Philippe Cambie in collaboration with Sebastien Alban. This is an organic facility and this is only their second vintage!  The owner, Bernard Forestiere was a charming host and loves to serve you cheese!  Which wine did I take home?  I fell in love once again, with a red blend of Grenache and Syrah, vintage 2012.  Did I ship this wine to the US?  You bet I did!

Now since it had been around (7) months since I last tasted these wines in France, we decided that it was time our group got together to examine what I had purchased.  So, last night the tasters gathered to taste some Red Rhone wines and evaluate them.  We did purchase one more wine here in the US, to add to the tasting, so we would have four total wines.  Here are the results using our 20-point scale:

**Domaine de Mourchon, Grand Reserve Red Rhone, Vintage 2011, Alcohol 15.5%,  received 18.98 points.  This wine had good levels of tannin, acid and alcohol, and was well balanced.  It had a ruby color that continued all the way to the rim.  We found hints of dark fruit, licorice, black pepper, roses and mint on the nose, and the taste was smooth, round and juicy.

**Chateau de Saint Cosme, Les Deux Albion, Vintage 2012, Alcohol 14.5%, received 18.24 points.  Again, this wine had good levels of tannin, acid and alcohol.  The color was light ruby with color at the rim.  This wine had some H2S odor in the beginning, followed by aromas of floral, anise, and raspberry.  The flavor was very rich, round and complex.

**Chateau Juvenal, Assemblage de Grenache et Syrah, Vintage 2012, Alcohol 15.0%, received 18.75 points.  The color  was a dark ruby which continued all the way to the rim. There was good structure once again with fair amounts of acid, tannin, and alcohol.  Initially, there was some Bret odor, which blew off quickly, followed by anise, black pepper, mint and bright fruit of strawberries and cranberry.  The flavors were well balanced, fruity and delicious.

**Domaine Grand Veneur, Les Champauvins, Vintage 2009, Alcohol 15.0%, received 18.5 points.  The red color on this wine shows its age a bit. This wine also had good acid, tannin and alcohol. The nose started out with floral notes, continuing with a very light ‘fruit smoothy’ aroma of vanilla, cherry and strawberry, and finishing with some barrel spice notes.  At first the flavor was a bit rough, but as it was aerated, it smoothed out and showed off much more flavorful vanilla and spice notes.

Happy tasting everyone!





Florida State Fair International Wine Competition

We just finished up the judging of the Florida State Fair International Wine Competition on Monday, February 2nd.  After a two day rest with my friends in sunny Florida, I returned home from this event last night.   And yes, these wines come from everywhere, not just Florida.  That’s  what ‘international’ means.  (If I received a quarter every time I was asked that question, I would be a rich person!)

If it weren’t for the Florida Grape Growers Association, this competition would not exist!  It’s amazing how much time and effort they put into this function.  We also have more than our fair share of volunteers!  They are the ‘behind-the-scene’ worker bees of this event.  Yes, the judges are also important, but not too many people know how much work goes into an event of this size.

Three days before the event starts, the volunteers show up to set up tables, rebuild the cabinets that hold the bottles of wine so the fair-goers can see who has entered and who won the medals, receive the cases of wine from the distributor, unpack the 2500+ bottles of wine and check them in, put them in the correct order on the tables, recheck all the entries to make sure they are in the correct classes, call the people who entered wine that was not received, wash all the glasses, and get all the supplies, such as crackers and olives and water and roast beef and spit cups, ready for the (3) days of tasting.  There’s also the two people who computerize this whole event, by checking in all the entries…data entry, for months before the rest of us are even  thinking about this event.  Yes, it’s a remarkable thing to witness.  It’s a shame that the Florida State Fair now makes us hold the judging of this event before the fair even opens.  People used to stand and watch us sip, slurp, and spit.  The most common question?  Where do I go to sign up for this job???

For those of you who are interested in finding out which medals were awarded to what wineries from which states…check the link below for all the results.



The Pinot Noir Vertical Taste-off!

photo (103)Tuesday night, November 18th, the wine tasters of convened, to take part in a blind vertical tasting of Sokol Blosser Winery’s, Dundee Hills, Pinot Noirs.  There were five vintages involved in this Pinot Noir tasting; vintage 2006, 2007, 2008, 2009, & 2010.

One of our tasters found, purchased and shared a 2002 vintage of the Sokol Blosser, Dundee Hills Pinot Noir.

We were all pleasantly surprised, and maybe a little shocked,  with the amazing outcome of the tasting.  All the wines were quite stable, with a reasonable amount of acid and tannin.  The colors were beautiful.  There were a wide range of flavors and aromas to deal with as well.

When the final results were discussed, the three standout wines were vintage 2010, 2008 and 2007.  The other vintages were not far behind and there were no losers.  Nice job Sokol Blosser!




Champagne Tasting Results presents…

Jeepers, look at all the keepers!

Been searching for the perfect sparkling wines to make the holidays a little more interesting?  Let us help you take the guess work out of your choices!

Our small wine tasting group recently tried some tasty sparklers, for our November 2013 meeting, that we can actually afford!  OK, not ‘drink them every day’ afford, but the holidays are closing in on us people…so come on and live a little!           (more…)

Oregon Wine Tours

What Makes A Perfect Day?

We think an Oregon winery tour, or a Washington Winery tour, in our beautiful wine country, right outside our door in the great Pacific Northwest, makes a perfect day!

Oregon Wind offers winery tours to the vast Columbia Gorge winery area and the luscious foothills of the Willamette Valley winery area.


Sunshine and Fine Wine!

Once again I was feeling very fortunate to leave the Pacific Northwest and visit the sunshine state of Florida the first cold week of February.  Of course, as soon as I boarded the plane for Florida, the temperature of Portland, Oregon rose to a record high of over 50 degrees, with sun shining! (more…)